Solanum lycopersicum

The crown jewel of the summer garden, tomatoes are versatile, nutritious, and incredibly rewarding to grow at home.

Ocimum basilicum

An aromatic herb essential for any kitchen garden, basil is easy to grow and pairs perfectly with tomatoes both in the garden and on the plate.

Lactuca sativa

A cool-season crop perfect for beginners, lettuce grows quickly and provides fresh salad greens throughout spring and fall.

Capsicum annuum

From sweet bells to spicy jalapeños, peppers add color, flavor, and nutrition to your garden and kitchen.

Cucurbita pepo

A prolific summer squash that's perfect for beginners, one or two plants can feed a family all season long.

Brassica oleracea var. sabellica

A nutritional powerhouse that thrives in cool weather, kale becomes sweeter after frost and can produce for months.

Daucus carota

Sweet, crunchy, and packed with nutrients, homegrown carrots have incomparable flavor and can be grown in even small spaces.

Phaseolus vulgaris

Easy to grow and highly productive, green beans are perfect for succession planting and provide harvests all summer long.

Cucumis sativus

Refreshing and productive, cucumbers are great for fresh eating and pickling, with varieties suited for any garden size.

Raphanus sativus

The fastest growing vegetable in the garden, radishes are perfect for beginners and great for succession planting.

Spinacia oleracea

A cool-season green packed with nutrients, spinach is easy to grow in spring and fall, perfect for small spaces.