Raphanus sativus
The fastest growing vegetable in the garden, radishes are perfect for beginners and great for succession planting.
Photo: Unsplash via Unsplash
Rake beds to create a fine seedbed free of stones bigger than a pea. Radishes grow best in loose soil with plenty of organic matter.
Mist lightly after sowing and keep soil consistently moist until harvest. Uneven watering can cause woody or spicy roots.
A light application of balanced organic fertilizer at sowing is sufficient. Excess nitrogen produces leafy tops with small roots.
Thin seedlings to 2 inches apart once they emerge. Crowded plants stay small and develop tapered roots.
Harvest within the recommended days to maturity while roots are crisp. Remove tops immediately and store roots in a sealed container in the refrigerator for up to two weeks.
These plants grow well together and can provide mutual benefits like pest control, improved soil health, and efficient space usage.
Watch out for these common pests and diseases. Early detection and prevention are key to maintaining healthy plants.
| Issue | How to fix it |
|---|---|
| Hollow centers | Harvest earlier and keep soil moisture consistent throughout the crop cycle. |
| Flea beetle damage | Use floating row cover, encourage beneficial insects, and apply neem oil if populations surge. |
| Roots fail to bulb | Thin seedlings to proper spacing and avoid high nitrogen fertilizers. |
Classic round red radish ready in under a month with mild flavor.
Oblong pink-and-white roots with crisp texture and gentle heat.
Long white roots perfect for kimchi, stir-fries, and soil loosening.
Check out our companion planting guides and learn about creating productive plant guilds for your garden.
